Sarbati Wheat Daliya 400g

Kashvi Organic Sharbati Wheat Daliya

1. High Protein Content: Packed with 8.28g of protein per 100g, our Sharbati Wheat Daliya supports muscle growth and keeps you energized throughout the day.
2. Unmatched Purity: Made from the best quality Sharbati wheat, each batch is lab-tested to ensure premium quality and safety before production.
3. 100% Organic & Natural: Free from chemicals, pesticides, and additives.

Health Benefits of Kashvi Organic Sharbati Wheat Daliya:

• Rich in Fiber: Promotes healthy digestion and prevents constipation.
• Low Glycemic Index: Helps regulate blood sugar levels, making it ideal for diabetics.
• Heart Healthy: Low in saturated fat and cholesterol, supporting cardiovascular health.
• Nutrient Dense: Contains essential vitamins and minerals like magnesium, iron, and B-complex vitamins for overall wellness.
• Weight Management: A wholesome, low-calorie option that keeps you fuller for longer.

Recipes with Kashvi Organic Sharbati Wheat Daliya

1. Nutritious Daliya Khichdi

Ingredients:

• 1 cup Kashvi Organic Sharbati Wheat Daliya
• 1/2 cup split moong dal (yellow lentils)
• 1/4 cup chopped vegetables (carrots, beans, peas, etc.)
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• 1 tbsp ghee (clarified butter)
• 4 cups water
• Salt to taste

Instructions:

1. Dry roast the daliya in a pan until golden brown. Set aside.
2. Wash the moong dal and daliya thoroughly.
3. Heat ghee in a pressure cooker, add cumin seeds, and let them splutter.
4. Add chopped vegetables and sauté for 2 minutes.
5. Mix in the roasted daliya and moong dal. Add turmeric powder and salt.
6. Pour in 4 cups of water, close the lid, and cook for 3-4 whistles.
7. Once the pressure releases, open the cooker, mix well, and serve hot with pickle or yogurt.

2. Simple Plain Daliya Porridge

Ingredients:

• 1 cup Kashvi Organic Sharbati Wheat Daliya
• 2 cups water
• 1/2 cup milk (optional for a creamier texture)
• A pinch of salt or sugar (as per preference)

Instructions:

1. Dry roast the daliya until aromatic.
2. Add the daliya and water to a pan. Cook on medium heat, stirring occasionally to avoid lumps.
3. Once the daliya softens and reaches your desired consistency, add milk for extra creaminess.
4. Add a pinch of salt for a savory dish or sugar for a sweet version.
5. Serve warm, garnished with nuts or fruits (optional).